You only have to choose how to feel happy today: with a Burrata sul Parma or an hamburger? Would you like a beer or do you prefer a Spritz for a typical italian aperitivo? Do you want a coffee or are you thinking about a homemade tiramisu?

Anyway, enjoy your meal!

PIZZA

SPECIAL DOUGHS

All doughs are home-made and exclusively prepared with iodized salt and selected special flours.
They remain light and digestible thanks to the sour dough, which allows along maturation of the dough for a minimun period of 48 hours.

100% organic kamut pizza dough + € 3.50

Light multigrain pizza dough (oats, whole grain rye, whole grain spelt, barley, wheat bran, tener wheat germ and strong white flour) more delicious and easier to digest + € 3.00

Home-made gluten free pizza dough + € 4.00

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